Showing posts with label autumn. Show all posts
Showing posts with label autumn. Show all posts

Sunday, July 7, 2013

Wired Heart DIY




I started today making fork pompoms, moved to finger knitted chains and eventually to wired hearts, I love it when the creativity flows like that! I got the kids in on the act too and I can't wait till our window display is finished and I can share it with you.

The start of a cheerful winter garland, a wired heart and 2 of the fork pompoms the led me here!

Quick Wired Heart Tutorial

Start by finger knitting a single chain in your desired colour. It is possible to achieve a similar chain using a single crochet chain. Not my area of expertise though!
Thread a thin piece of wire through the chain, the wire needs to be about 4cm longer on each end than your wool chain.
(A you tube Finger Knitting video can be found here.)

Bend into a circle, tie the ends of the wool and wind the wire ends shut.
Tuck the remaining wire 'tail' behind so it can't be seen.
Finish shaping your heart. Personally, I like the woven wire showing, if you don't you will need to weave the wire through your chain by entering the next stitch as close as you can. My wire wasn't all that flexible to use but with patience it was possible.
Tying a hanging loop from the top centre of the heart encourages the wool to stay in the 'dip' of the heart, a looser fit like the hearts below results where no tie is in place.

To make interlocking hearts like these ones make one heart and thread the next one through before joining the wires at the end. It's that easy and super effective, what's not to heart about that?

Watch this space for an exiting wool and wire project next post!

May your nest be blessed,
Lisa



Monday, April 15, 2013

It's Autumn,It's Wet, It's time for Soup!

Carrot Soups

What's not to love about carrot soup? 
It's a great choice nutritionally
It's frugal
It's quick
It's satisfying
It's easy to make
It's versatile
AND
It tastes GREAT!

Thanks to my own version of carrot soup  I had 6 vegetables for lunch and there's enough left over for at least 3 more servings. I don't know about you but I don't usually eat 6 different vegetables at lunch time!

Here's my version: 5 carrots, 1 red capsicum, 1/4 cauliflower, 1large shucked corn cob,  1 medium potato and 1 medium red kumara, cooked, blended with stock and water..seasoned to taste.

I cruised pinterest for a while before deciding to adapt a recipe to better suit what ingredients I have but above it a collage of some other tempting carrot soups....

Photo 1
Simple Carrot Soup, one small change and it will be vegan friendly too.
Photo 2
Cream of Carrot Soup, not as fat free as the others but all things in moderation I say!
Photo 3
German Carrot Soup I can't wait to try this one. It doesn't use stock so  a good one for a last minute soup!
Photo 4
Roasted Carrot Soup contains ginger for added oomph! 
Photo 5
Carrot and Kumara (sweet potato) Soup This site also contains a variation of this recipe using maple syrup and cinnamon...
Photo 6
Carrot and Cauliflower soup. Recipe uses a whole head of cauliflower and not a drop of cheese sauce in sight!


So, who's hungry?

May your nest be blessed!

Post also linked to: Hello Monday